蛋白A琼脂糖
基本信息
产品名称 | 蛋白A琼脂糖 |
---|---|
英文名称 | Protein A Agarose |
别名 | 蛋白A琼脂糖 |
运输条件 | 冰袋运输 |
相关属性
敏感性 | 对热敏感 |
---|---|
储存温度 | 2-8°C储存 |
MDL号 | MFCD00165563 |
品牌 | Jinpan |
产品名称 | 蛋白A琼脂糖 |
---|---|
英文名称 | Protein A Agarose |
别名 | 蛋白A琼脂糖 |
运输条件 | 冰袋运输 |
敏感性 | 对热敏感 |
---|---|
储存温度 | 2-8°C储存 |
MDL号 | MFCD00165563 |
品牌 | Jinpan |
货 号:L452
产品规格:50L
原 产 地:phytotechlab
参考价格:765 (参考价格,以实际价格为准)
优惠价格:
LSB培养基含蔗糖和琼脂糖(pH已调整)) L452 phytotechlab
LINSMAIER & SKOOG BASAL MEDIUM W/ 30g/L SUCROSE & 7g/L AGAR, pH ADJUSTED & BUFFERED
Product ID: L452
Storage Temperature: 2 to 6°C
Description: CONTAINS THE MACRO-& MICRONUTRIENTS, & VITAMINS AS DESCRIBED BY LINSMAIER & SKOOG (1965)
PLANT TISSUE CULTURE TESTED
TARIFF CODE: 3105.90.0000
RISK & SAFETY: R: 36/37/38 S: 26-36
产品详细信息
LSB培养基含蔗糖和琼脂糖(pH已调整)) L452 phytotechlab
LINSMAIER & SKOOG BASAL MEDIUM W/ 30g/L SUCROSE & 7g/L AGAR, pH ADJUSTED & BUFFERED
Product ID: L452
Storage Temperature: 2 to 6°C
Description: CONTAINS THE MACRO-& MICRONUTRIENTS, & VITAMINS AS DESCRIBED BY LINSMAIER & SKOOG (1965)
PLANT TISSUE CULTURE TESTED
TARIFF CODE: 3105.90.0000
RISK & SAFETY: R: 36/37/38 S: 26-36
货 号:L467
产品规格:50L
原 产 地:phytotechlab
参考价格:606 (参考价格,以实际价格为准)
优惠价格:
LSB培养基含蔗糖和琼脂糖 phytotechlab L467
LINSMAIER & SKOOG BASAL MEDIUM W/ 30g/L SUCROSE & 7 g/L AGAR
Product ID: L467
Storage Temperature: 2 to 6°C
Description: CONTAINS THE MACRO- AND MICRONUTRIENTS, AND VITAMINS AS DESCRIBED BY LINSMAIER & SKOOG (1965).
This medium may be sold as Murashige & Skoog (MS) Medium with Minimal Organics (MSMO) by some media suppliers.
PLANT TISSUE CULTURE TESTED
TARIFF CODE: 3105.90.0000
RISK & SAFETY: R: 36/37/38 S: 26-36
产品详细信息
LSB培养基含蔗糖和琼脂糖 phytotechlab L467
LINSMAIER & SKOOG BASAL MEDIUM W/ 30g/L SUCROSE & 7 g/L AGAR
Product ID: L467
Storage Temperature: 2 to 6°C
Description: CONTAINS THE MACRO- AND MICRONUTRIENTS, AND VITAMINS AS DESCRIBED BY LINSMAIER & SKOOG (1965).
This medium may be sold as Murashige & Skoog (MS) Medium with Minimal Organics (MSMO) by some media suppliers.
PLANT TISSUE CULTURE TESTED
TARIFF CODE: 3105.90.0000
RISK & SAFETY: R: 36/37/38 S: 26-36
货 号:111860
产品规格:100g
原 产 地:西班牙
参考价格:220 (参考价格,以实际价格为准)
优惠价格:
数量: | 大量 |
供应商: | 上海金畔生物 |
品牌: | 西班牙biowest |
规格: | 100g |
西班牙琼脂糖,biowest琼脂糖Agarose
特价促销,欢迎寻购
产品详细信息
数量: | 大量 |
供应商: | 上海金畔生物 |
品牌: | 西班牙biowest |
规格: | 100g |
西班牙琼脂糖,biowest琼脂糖Agarose
特价促销,欢迎寻购
货 号:V900510
产品规格:100g
原 产 地:SIGMA
参考价格:327 (参考价格,以实际价格为准)
优惠价格:
牌: | sigma |
CAS号: | 9012-36-6 |
供应商: | 金畔生物 |
数量: | 2 |
规格: | 100g |
The following is a list of properties associated with our agaroses:
Sulfate content – used as an indicator of purity, since sulfate is the major ionic group present.
Gel strength – the force that must be applied to a gel to cause it to fracture.
Gel point – the temperature at which an aqueous agarose solution forms a gel as it cools. Agarose solutions exhibit hysteresis in the liquid-to-gel transition – that is, their gel point is not the same as their melting temperature.
Electroendosmosis (EEO) – a movement of liquid through the gel. Anionic groups in an agarose gel are affixed to the matrix and cannot move, but dissociable counter cations can migrate toward the cathode in the matrix, giving rise to EEO. Since electrophoretic movement of biopolymers is usually toward the anode, EEO can disrupt separations because of internal convection.
产品详细信息
牌: | sigma |
CAS号: | 9012-36-6 |
供应商: | 金畔生物 |
数量: | 2 |
规格: | 100g |
The following is a list of properties associated with our agaroses:
Sulfate content – used as an indicator of purity, since sulfate is the major ionic group present.
Gel strength – the force that must be applied to a gel to cause it to fracture.
Gel point – the temperature at which an aqueous agarose solution forms a gel as it cools. Agarose solutions exhibit hysteresis in the liquid-to-gel transition – that is, their gel point is not the same as their melting temperature.
Electroendosmosis (EEO) – a movement of liquid through the gel. Anionic groups in an agarose gel are affixed to the matrix and cannot move, but dissociable counter cations can migrate toward the cathode in the matrix, giving rise to EEO. Since electrophoretic movement of biopolymers is usually toward the anode, EEO can disrupt separations because of internal convection.